Title: Hot Crab Fondue
Categories: Appetizer
Yield: 1 Servings

1		Jar sharp cheese (5 oz.)
1		Cream cheese (8 oz. package)
1/4	c	White dry wine
1	cn	Crab, drained and flaked
		8 1/2 oz. size
1/2	ts	Worcestershire sauce
1/4	ts	Garlic salt
1/2	ts	Cayenne pepper
		French bread, cut in cubes

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.

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